CONTINENTAL BREAKFAST
CONTINENTAL PASTRIES
A SELECTION OF MINI CROISSANTS, MUFFINS, SCONES, DANISHES AND BREAKFAST BREADS (3 per person)
CONTINENTAL BREAKFAST
WITH SEASONAL FRUIT PLATTER AND FRESH BERRIES
INDIVIDUAL YOGURT AND GRANOLA PARFAITS
OUR HOMEMADE GRANOLA WITH CREAMY HONEY SCENTED VANILLA YOGURT TOPPED WITH THE FRESHEST OUR BERRY SELECTION
SMOKED SALMON PLATTER
SERVED WITH FRESH DILL, CAPERS, LEMON SLICES, BERMUDA ONION, CREAM CHEESE AND AN ASSORTMENT OF MONTREAL STYLE BAGELS
SCANDANAVIAN BREAKFAST
ASSORTED INDIVIDUAL MINI BAGELS DRESSED WITH:
NORWIEGIAN SMOKED SALMON, LEMON, DILL AND CAPERS
MINI BUTTER CROISSANTS FILLED WITH:
SMOKED TURKEY & HAVARTI
TOMATO, MOZZARELLA & FRESH BASIL
BLACK FOREST HAM, RADICCHIO & SWISS CHEESE
FRESH FRUIT SALAD
EUROPEAN CONTINENTAL BREAKFAST
FRESH NORWEGIAN SMOKED SALMON GARNISHED WITH FRESH DILL, LEMONS AND CAPERS
SLICED OVEN ROASTED TURKEY
SLICED ROSEMARY SERRANO HAM
DEVILED EGGS/PEELED HARD BOILED EGGS
ASSORTED IMPORTED CHEESE SELECTION
WHOLE GRAIN MINI BAGELS WITH CREAM CHEESE
FRESH BAKED MINI CROISSANTS
FRESH COTTAGE CHEESE BOWL
INDIVIDUAL LOW FAT VANILLA YOGURT, GRANOLA & FRESH BERRY PARFAITS
ASSORTED BERRY BOWL W/WHOLE FRUIT
DELUXE CONTINENTAL BREAKFAST
A SELECTION OF MINI CROISSANTS, MUFFINS, SCONES, DANISHES
MINI BAGELS WITH CREAM CHEESE, PRESERVES AND BUTTER
INDIVIDUAL YOGURT PARFAITS
SEASONAL FRUIT PLATTER
HOT BREAKFAST
TRADITIONAL BREAKFAST
SCRAMBLED EGGS WITH CHIVES
DOUBLE SMOKED BACON
FARMERS BREAKFAST SAUSAGE
ROASTED POTATO MEDALLIONS
TOAST STATION - MULTIGRAIN AND RYE BREADS
PRESERVES AND WHIPPED BUTTER
SEASONAL FRUIT PLATTER
BUTTERMILK PANCAKES & STUFFED FRENCH TOAST
CINNAMON, RAISIN & CREAM CHEESE STUFFED FRENCH TOAST
BUTTERMILK PANCAKES W/ MAPLE SYRUP
CRISP BACON AND BREAKFAST SAUSAGES
HASH BROWN POTATOES
PRESERVES AND WHIPPED BUTTER
BERRY BOWL
ASSORTED BREAKFAST SANDWICHES
TOASTED ENGLISH MUFFIN FILLED WITH:
EGG, HAVARTI CHEESE AND FRESH HERBS
EGG & DOUBLE SMOKED BACON
EGG, FRESH BASIL, TOMATO & SWISS CHEESE
EGG, APPLEWOOD SMOKED TURKEY, RADICCHIO & TRIPLE CREAM BRIE
(VEGETARIAN OPTION AVAILABLE)
INDIVIDUAL GRANOLA YOGURT AND BERRY PARFAITS
ASSORTED MINI CROISSANTS & MUFFINS
BREAKFAST WRAPS
Scrambled Eggs with Caramelized Onions and Cheese
Egg with Bacon and Cheese
Egg with Mushroom and Peppers
Accompanying Salsa
Selection of Mini BREAKFAST Pastries with Butter and Preserves
Sliced Seasonal Fruit Platter
Spa Breakfast
egg White Frittata with Asparagus, Red Peppers, Mushroom and Chevre
Sliced Tomatoes and Cucumber
Vanilla Yogurt with Roasted Granola
Fruit Salad GARNISHED WITH BERRIES
Selection of Healthy Grain Breads and Bagels
Served with Preserves, Butter and Low Fat Cream Cheese
Frittata Breakfast
Mini Broccoli & Cheddar Baked Frittatas
Organic Farmers Sausage
Applewood Smoked Peameal Bacon
Organic Sprouted Grain Breads For Toast
House Baked Banana & Zucchini Nut Breads
Fresh Cottage Cheese Bowl
Tropical Sliced Fruit Arrangement
Classic Eggs Benedict
Thyme Spiked Pink Peppercorn Hollandaise
Oven Roasted Mini Breakfast Sausage
Cherry smoked bacon
Mini Homemade Herbed Crisped Hash brown POTATOES
Assorted Mini continental selection
Tropical Fruit Arrangement
CORPORATE LUNCHES
BOARDROOM STYLE LUNCHES
GOURMET SANDWICH & WRAP LUNCHES
THE FOLLOWING SELECTION IS DELIVERED WITH EVERY LUNCH:
ROASTED CAJUN CHICKEN
LEAFY GREENS, FIRE ROASTED SWEET PEPPERS & FRESH BASIL
CHERRY SMOKED BLACK FOREST HAM
BEEF STEAK TOMATOES, TRIPLE CREAM BRIE, GREENS & HERBED AIOLI
“AAA” PEPPER CRUSTED ROAST BEEF SIRLOIN
MARINATED SWEET PEPPERS, FRESH BASIL & FETA CHEESE
APPLEWOOD SMOKED TURKEY
HERBED AIOLI, LEAFY GREENS & AGED CHEDDAR
TUNA/EGG SALAD
FRESH DILL, RED ONION, JALAPENO HAVARTI & WILD GREENS
MEDITERRANEAN GRILLED VEGETABLES
ZUCCHINI, SWEET PEPPERS, EGGPLANT, CARAMELIZED ONIONS,
WILD GREENS & FETAOR
FRESH HERBS, SLICED CUCUMBER, HOT HOUSE TOMATO, SHAVED CARROT, WILD GREENS, FETA CHEESE & HUMMUS
OUR BREAD SELECTION INCLUDES: HARVEST MULTIGRAIN, PUMPERNIKLE RYE, LIGHT RYE, MARBLE, HERB AND OLIVE, SESAME, FOCCOCIA BUNS AND MORE.
SANDWICH COMBOS
SANDWICH/ WRAP ONLY 1PP
SANDWICH/ WRAP ONLY 1.5PP
SANDWICH/ WRAP WITH CHOICE OF SALAD 1PP
SANDWICH/ WRAP WITH CHOICE OF SALAD 1.5PP
SANDWICH / WRAP, 1 CHOICE OF SALAD, FRUIT PLATTER OR PASTRY
SANDWICH/ WRAP, 2 SALAD CHOICES, FRUIT PLATTER OR PASTRY
MINI BUN SANDWICHES 2.5 PP, CHOICE OF SALAD, FRUIT PLATTER OR PASTRY
BUILD YOUR OWN SANDWICH PLATTER
INCLUDES CHOICE OF 2 SALADS, FRUIT PLATTER AND PASTRY
A SELECTION OF FRESH BREADS, MAYO, MUSTARD, CHEESE SLICES AND PICKLES. SANDWICH FILLINGS ARE THE SAME SELECTION AS ABOVE.
SALAD SELECTIONS
ORGANIC LEAF LETTUCE SALAD
FRESH CRISP VEGETABLES AND LIGHT HOUSE VINAIGRETTE
VILLAGE GREEK SALAD
PLUMP CHERRY TOMATOES, CUCUMBER, OREGANO, KALAMATA OLIVES AND GREEK FETA CHEESE WITH BALSAMIC VINAIGRETTE
CAESAR SALAD
MARKET FRESH HEARTS OF ROMAINE LETTUCE, FRESHLY BAKED FOCCACIA CROUTONS, PARMESAN CHEESE AND OUR VERY OWN SIGNATURE DRESSING.
SPINACH SALAD
ORGANIC BABY SPINACH, CUCUMBER, PLUMP CHERRY TOMATOES, SHREDDED RED CABBAGE, SWEET PEPPERS WITH LIGHT VINAIGRETTE
PASTA SALAD
OUR PASTA SELECTION CHANGES ON A DAILY BASIS BUT IS DELIVERED WITH ALL THE GOODNESS AND TASTE YOU CAN IMAGINE
POTATO SALAD
FRESH HERBS AND CRISP VEGETABLES IN LIGHT VINAIGRETTE
GOURMET SALAD SELECTION
THREE-GRAIN SALAD
HEALTHY HEARTY GRAINS, MELANGE OF VEGETABLES AND A FRESH HERB DRESSING
STEAMED VEGETABLE SALAD
LIGHTLY TOSSED WITH OLIVE OIL AND SERVED WITH FRESH LEMON
TOMATO AND BOCCONCINI SALAD
HOT HOUSE TOMATOES LAYERED WITH BOCCONCINI CHEESE DRIZZLED WITH BALSAMIC GLAZE AND ITALIAN BASIL
INDIAN SPICED RICE SALAD
BASMATI RICE, SUN DRIED CHERRIES, DRIED APRICOTS & VEGETABLES IN A TANDOORI DRESSING
ARTICHOKE AND HEARTS OF PALM SALAD
MIXED WITH HEARTY VEGETABLES AND A HERB AIOLI
SANTA FE ORZO SALAD
HONEY ROASTED CORN BLACK BEANS AND SWEET PEPPERS
HARVEST ROOT VEGETABLE SALAD
HEIRLOOM CARROTS, BUTTERNUT SQUASH, PARSNIPS, SWEET PEPPERS, ZUCCHINI AND SPANISH RED ONION BLENDED WITH FRESH THYME AND OLIVE OIL
GOURMET ROOM TEMPERATURE PLATTERS
GRILLED VEGETARIAN PLATTER
ZUCCHINI, EGGPLANT, ASPARAGUS, SWEET PEPPERS, MUSHROOMS AND ONIONS
GRILLED CHICKEN PLATTER
SEASONED WITH THE CHEFS SELECTION OF TERIYAKI, CAJUN, FRESH HERB AND HONEY & BOURBON BBQ
*PLEASE LET US KNOW YOUR PREFERENCECHOICE OF ANY 2 SALADS, ½ FRUIT PLATTER, ½ PASTRY
FRESH ARTISAN BREADS AND WHIPPED BUTTER
ROASTED SALMON PLATTER
ATLANTIC SALMON FILETS LAYERED WITH FLAVOR. CHEFS SELECTION OF LEMON AND FRESH HERB, PANKO CRUSTED, SESAME TERIYAKI AND SUN DRIED TOMATO AND PINEAPPLE CHUTNEY
*PLEASE LET US KNOW YOUR PREFERENCE
CHOICE OF ANY 2 SALADS, ½ FRUIT PLATTER, ½ PASTRY
FRESH ARTISAN BREADS AND WHIPPED BUTTER
PEPPERCORN CRUSTED BEEF TENDERLOIN PLATTER
SLICED TO A PERFECT MEDIUM-MEDIUM RARE
GARNISHED WITH CARAMELIZED SWEET ONIONS AND BUTTERY BUTTON MUSHROOMS
CHOICE OF ANY 2 SALADS, ½ FRUIT PLATTER, ½ PASTRY
FRESH ARTISAN BREADS AND WHIPPED BUTTER
MAKE IT A COMBO PLATTER
SELECT ANY OF THE 2 ABOVE CHOICES; CHICKEN, BEEF OR SALMON PLATTER
GRILLED VEGETARIAN PROTEIN PLATTER
ZUCCHINI, EGGPLANT, ASPARAGUS, SWEET PEPPERS, MUSHROOMS, ONIONS AND GRILLED TERIYAKI TOFU STEAKS
MAKE IT A MEAL
CHOICE OF 2 SALADS, ½ FRUIT PLATTER, ½ PASTRY
FRESH DINNER ROLLS AND WHIPPED BUTTER
HOT BUFFET LUNCHES
MENU 1
ROASTED BREAST OF CHICKEN SUPREME FILLED W/ CARAMELIZED ONIONS, FIGS & HERBED FETA CHEESE FINISHED W/ WHITE WINE THYME CREAM SAUCE
CITRUS ROASTED FILET OF ATLANTIC SALMON W/ SAFFRON AIOLI GRATIN
ROSEMARY ROASTED PARISIANS POTATOES
STEAMED SEASONAL VEGETABLES
CALIFORNIA GREEN SALAD W/ JULIENNE VEGETABLE MOZZARELLA & LEMON SCENTED BALSAMIC VINAIGRETTE
ASSORTED PASTRIES
FRESH ROLLS AND BUTTER
MENU 2
HONEY GLAZED ROASTED LEMON TARRAGON CHICKEN SUPREMES W/ BLACK BEAN & CORN SALSA FRESCA
POMMERY MUSTARD & HERB CRUSTED BEEF TENDERLOIN SERVED W/ HONEY MANGO GLAZE
STEAMED SAFFRON INFUSED RICE
GREEN BEAN & ASPARAGUS SALAD W/ SESAME SOY GINGER DRESSING
FARFALLE BRUSCHETTA SALAD W/ FRESH ROMA TOMATOES, BASIL, OREGANO, BERMUDA ONION & BOCONCINNI CHEESE TOSSED IN A HERB LEMON DRESING
ASSORTED MINI TARTS & PASTRIES
FRESH WHOLE GRAIN BREADS & BUTTER
MENU 3
GRILLED HONEY TANDOORI BREAST OF CHICKEN W/ FRESH CILANTRO & MANGO CONFETTI
SOFT HERB CRUSTED & OVEN ROASTED FILET OF COHO SALMON W/ HONEY LAVENDER CHILI GLAZE
PENNE PASTA W/ WILD MUSHROOMS, GRILLED VEGETABLES IN A FRESH TOMATO BASIL SAUCE
ORGANIC FOUR-LEAF SALAD W/ TEARDROP TOMATOES, CUCUMBER, SHAVED CARROT AND SPROUTS W/ LIGHT BALSAMIC VINAIGRETTE
ASSORTED PASTRIES
FRESH ROLLS AND BUTTER
MENU 4
BABY ROSEMARY SCENTED CHICKEN BROCHETTES W/ GINGER MANDARIN GLAZE & MINTED YOGURT COMPOTE
PAN ROASTED CITRUS SCENTED ATLANTIC SALMON FILET
MINI ROASTED ROSEMARY POTATOES
OVEN BAKED VEGETABLE RATATOUILLE W/ FETA CHEESE GRATIN
ORGANIC BABY SPINACH SALAD GARNISHED W/ FRESH BERRIES & CRISP VEGETABLES W/ CITRUS BALSAMIC VINAIGRETTE
ASSORTED PASTRIES
FRESH FRENCH BREAD AND BUTTER
MENU 5
HOISON & HONEY ROASTED GARLIC GLAZED BEEF STRIP LOIN
SEVILLE ORANGE COCONUT CRUSTED FILET OF SALMON
SPINACH & RICOTTA FILLED CAPALETTI BAKED W/ HONEY ROASTED BUTTERNUT SQUASH, SWEET PEAS & OPAL BASIL IN ROSE SAUCE FINISHED W/ ASIAGO GRATIN
BABY ORGANIC ARUGULA SALAD W/ TOASTED PINE NUTS, FRESH MELON, CHEVRE CHEESE & LAVENDER ROASTED TEAR DROP TOMATOES
ASSORTED MINI PASTRY
ROLLS AND BUTTER
MENU 6
CHICKEN PARMESAN
LEMON BASIL LINGUINI NOODLES
BUTTERED STEAMED MINI POTATOES
CAESAR SALAD
ORGANIC SPRING MIX W/ BASIL PARMESAN DRESSING
FRESH ROLLS & BUTTER OR TOASTED GARLIC BEAD
MENU 7
CLASSIC BUTTER CHICKEN
STEAMED AROMATIC BASMATI RICE W/ ORGANIC QUINOA
TRADITIONAL TOASTED CUMIN & CUCUMBER SALAD W/ CITRUS YOGURT DRESSING
BABY SPINACH SALAD W/ FRESH BERRIES & LIGHT VINAIGRETTE
ASSORTED BAKLAVAS GARNISHED W/ FRESH FRUIT & BERRIES
FRESH GRILLED NAAN
MENU 8
WHOLE POACHED SALMON FILLET IN SAUVIGNON BLANC COURT BOUILLON BROTH
GARNISHED AND SERVED WITH FRESH CUCUMBER, LEMON DILL, CAPERS, SHAVED RED ONION AND BLACK CAVIAR . ACCOMPANIED BY A SIDE OF FRESH TARRAGON HOLLANDAISE
GRILLED KEY LIME AND HERB MARINATED BREAST OF CHICKEN SERVED WITH FRESH MANGO AND CILANTRO SALSA
ROSEMARY ROASTED RED SKINNED POTATOES
VILLAGE GREEK SALAD WITH LEMON OREGANO OIL VINAIGRETTE
FRESH ASPARAGUS AND SUGAR SNAP PEA SALAD WITH TOASTED ALMONDS AND CHEVRE
MINI FRENCH PASTRIES GARNISHED WITH FRESH FRUIT AND BERRIES
ORGANIC WHOLE-GRAIN BREADS AND BUTTER
MENU 9
GRILLED MAHI MAHI FILET W/ KEY LIME FRESH MANGO AND CILANTRO SALSA
ROSEMARY ROASTED BREAST OF CHICKEN SUPREME W/ LEMON SCENTED AU JUS
SCALLOPED POTATOES W/ ASIAGO GRATIN
HARVEST ROASTED ROOT VEGETABLES
ORGANIC BABY ARUGULA SALAD W/ CANDIED PECANS FRESH BERRIES & CHEVRE
CHEFS PASTRY TRIO W/ FRESH COULIS & BERRIES
FRESH ROLLS AND BUTER
BOXED LUNCHES
EACH BOXED LUNCH IS SERVED WITH YOUR CHOICE OF GRILLED CHICKEN, ROASTED SALMON, BEEF TENDERLOIN, VEGETARIAN OR VEGAN OPTION. ACCOMPANIED BY 2 SALADS, WHOLE FRUIT OR COOKIE AND FRESH ROLL AND BUTTER.
ALA CARTE
WATER
ASSORTED POP
ASSORTED JUICE
COFFEE/TEA SERVICE
COOKIE PLATTER (2 COOKIES PER PERSON)
DAILY SOUP SELECTION
FRUIT PLATTER/FRUIT SALAD
CANCELLATION POLICY
ALL CANCELLATIONS MUST BE RECEIVED BY 5:00PM THE PRIOR DAY
PRESENTATION
ALL BREAKFAST AND LUNCH MENU ITEMS ARE DELIVERED ON CERAMIC PLATTTERS AND GARNISHED TO IMPRESS
DELIVERY CHARGE
$20.00 FOR DELIVERY IN DOWNTOWN CORE
PRICES VARY OUTSIDE OF GTA