Room Temperature Passed & or Stationary Canapés
Red curry scented coconut & panko crusted black tiger shrimp w/mango cilantro dip
Pepper & herb crusted beef tenderloin en croute on port glazed wild mushrooms and Roquefort
Chilled Thai mango salad rolls
cooks town greens, organic sprouts & fresh herbs
Served with sweet chili dip
Mini savory waffle cones filled w/ lightly curried chicken salad, organic pea shoots & candy cane beet crisp
Chablis & butter poached lobster mini taco
Honey roasted corn, cilantro & shoestring jicama
Assorted premium cheese presentation with an assortment of flat breads, naan, pitas, crackers & lavash. ASSORTED NUTS, SUN BLUSHED FRUITS AND BERRIES
Lavender honey, rosemary & hazelnut crusted New Zealand lamb popsicles
Open face Angus beef tenderloin en croute
Served on chèvre, fresh herb & caramelized onion
Open face mini pancetta BLT
Crisp pancetta a top heirloom Tear drop tomato, rocket leafs & whole grain bread rounds & jalapeno spiked mayo
Triple cream brie & candied pecan raspberry canapés
Grilled zucchini & lemon pesto florets
Assorted crudité parfaits w/ dips, olives & assorted breads (Stationary)
Smoked salmon canapés garnished w/ fresh dill, black caviar, capers & fresh lemon
Grilled vindaloo tandoori black tiger shrimp
w/fresh cilantro, grilled in vindaloo spices & brushed w/orange tandoori glaze
Woodland mushroom parcels
Chardonnay butter braised chanterelles, morels & blue oyster mushrooms nestled on creamy lemon Shallot scented boursin
Warm Passed & or Stationary Canapés
Grilled “AAA” sirloin mini beef burgers w/ aged cheddar, Fresh herbs, fire roasted peppers & all the fixings
Toasted sesame crusted hoisin glazed short rib spring roll
Mini brioche grilled cheese shooter bites w/ fire-roasted ketchup
Buttermilk corn crisped chicken skewers
Fresh herbed ranch dipping, jalapeno compote, house made spiced apple plum sauce
Roasted chicken Roquefort sundried tomato pineapple toasts
Middle Eastern beef kabobs w/ citrus hummus dip
Sesame panko crusted jumbo black tiger shrimp shooter served with sweet chili glaze
Crispy wontons & pot stickers
Steamed GINGER chicken & cilantro pot stickers
Crispy fried won tons
All served w/a selection of Asian dips & sauces
Vegetarian Samosas
Crispy baked w/ assorted vegetables & potatoes
Variety of chutneys
Mini grilled chicken tenderloin brochettes brushed w/cilantro adobo sauce
Steamed ginger chicken & lemongrass
Dumplings served with soy-ginger sauce on ceramic spoons
Caramelized onion Roquefort & pancetta tartlets
Fresh crab & Ontario apple phylo crisp w/ cracked black pepper
Food Stations
MIDDLE EASTERN FOOD STATION
Mini Falafels
w/ pickled turnip & tahini
Assorted spiced olives
Baby spinach pies
Assorted dips to include: feta hummus, caramelized onion & chevre, babaganoush, parmesan pesto & tzatziki
Assorted pitas, flat breads, & breads
Assorted baklavas & Arabic sweets
Vegetarian
Roasted Angus Beef Carving
Grilled pepper & herb crusted Angus beef rib roast
Sliced & served w/ fresh baguettes & mini buns
Assorted aioli’s, pommery mustard, Dijon, hot sauces, Fruit compotes, caramelized onions, butter braised Wild mushrooms
Indian Station
Classic butter chicken
Simmered in A light tomato curry sauce
Grilled vindaloo tandoori back tiger shrimp
w/fresh cilantro, grilled in vindaloo spices & brushed w/ orange tandoori glaze
Channa masala
Sautéed sweet onions w/ chickpeas & authentic spices in a light curried cream
Vegetarian Samosas
Variety of Chutneys
Crispy Baked w/ Assorted Vegetables & Potatoes
Steamed Biryani Style Basmati Rice
Fried Poppadum & Grilled Naan
Fresh Toasted Cumin Cucumber Yogurt
MAC AND CHEESE BAR
Steamed elbow macaroni with a four cheese sauce
Served in mini martini glasses
Toppings to include
Applewood smoked bacon
Grilled Cajun chicken, Crispy prosciutto, Crab, Chorizo Sausage
Chives, sun dried tomatoes, siracha sauce
Diced tomatoes, SMOKED HAM, JALAPENOS & SCALLIONS
Assorted Slider Station
Grilled beef sirloin burgers, barbequed chicken Burgers & grilled vegetarian burgers
All served on mini buns w/ assorted cheeses, Caramelized onion, sauteed mushrooms, blistered Peppers, mustards, ketchups, pickles & assorted root Vegetable chips
Traditional Aracini Station
Stuffed risotto cakes to include:
Mozzarella & Asiago
Fresh herb & sun dried tomato
Triple AAA sirloin w/ sweet edemames
Serrano ham & sharp cheddar
All served in baby shooter squares w/ assorted hot Sauces
Tex Mex Fajita & Mini Taco Station
Margarita marinated chicken
Grilled chili crusted beef strips
Grilled peppers, Bermuda onion, refried beans, Shredded cheese, shredded lettuce, spring onions, Sour cream, salsa & fresh cilantro
Tri-colored tortillas & salsa fresca
Asian Fusion Bar
Mini Chinese Take – Out Boxes
Assorted Cantonese chicken or vegetable chow mien
Fried rice noodle w/ sticky ginger beef & toasted sesame
Thai salad spring rolls
Cold Thai rice paper salad rolls w/ Cooks town Organic greens assorted julienne vegetables fresh Ginger, Fresh Herbs & Choice Of Vegetarian Or Poached Prawns
Crispy wontons & pot stickers
Steamed chicken ginger & cilantro pot stickers
Crispy fried won tons
All served w/a selection of Asian dips & sauces
Fortune cookies
SERVICE PROFESSIONALS
We provide fully trained service professionals to cater your breakfast, lunch, dinner and cocktail receptions.
With over 30 years of experience behind them, they are dedicated to providing you with the highest level of service to ensure your functions are flawless.
We also provide chef service on or off site.
All inquiries for pricing, service professionals, bartenders & chefs can be made by contacting us directly by phone or email.